Reason to Celebrate!

Can’t believe it’s already Sunday.. where did the days go?

My last post I mentioned I was “unofficially” done with my first internship rotation, well now it’s official… I’m done! Guess what that means? I now have 3 weeks off for the holidays before starting back in the new year. Amazing.

Anyway, on Friday after I was done, my friend Emily from college (yes, same name, means she’s equally as awesome) paid me a visit. She was in Marco Island for the week with her family and made the short drive across the state to come spend the weekend with me.

When she got into town, we popped open a bottle of wine and got ready to go out for dinner. We had means to celebrate… I was done for the year and she had just finished her dietetic internship at the end of November. Yes, same name and same career path. Double awesome.

For dinner I took her to my favorite restaurant in Ft Lauderdale… 15th Street Fisheries. It’s on the intercoastal, near Port Everglades where all the cruise ships come in and out. Beautiful views and super fresh seafood.

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After dinner, we hopped on the water taxi to head downtown to the bars off of Las Olas Blvd. All of the gorgeous homes along the intercoastal waterways were all decked out in their holiday flair so it was quite the scenic ride.

We stayed out pretty late because the bar we ended up at was so fun. There was lots of dancing, and I think that might count for my Elf for Health task of working out with a buddy, right? In my book it counts.

On Saturday we had planned on going to the beach but it wasn’t sunny at all so we just did a scenic drive around south Florida. My wallet and my body were not really down to go out another night so we decided to stay in and lounge around with Andrew and the pup. We watched the movie Ted, which by the way is frickin’ hilarious.

She left pretty early this morning, so I pretty much just hung out around the apartment all day today. I think I’m fighting off a cold because I lost my voice and my throat is a little funky but it doesn’t seem to be getting much worse… so I just slept all day, and drank a lot of orange juice.

After a fun weekend, this week is looking pretty low-key. We aren’t heading back to Michigan for the holidays until later this week so I’ve got a few days to just get organized. I’m looking to do a little better with the Elf for Health tasks this week, as last week was a bit of a flop.

One of the tasks is to bake cookies (Wednesday), and I want to make something new and funky! Does anyone have any fun holiday cookies to suggest?

Hope everyone had a good weekend!

What was something fun you did this weekend?

Thursday Thoughts… on 15th Street Fisheries

My ‘Thursday Thoughts’ for this week is not going to focus on my internship. Since I have yet to begin my rotations, it’s super boring paperwork and resume building junk that none of you want to hear about. Instead, I want to share my thoughts on something better. Food. And better yet, seafood.

Living in Florida, you would think seafood is easier to come by and sells for less in the grocery stores. Not so. What I can say though, is that it is significantly more fresh, and just overall better tasting. That’s where restaurants come into play. I found this gem, the 15th Street Fisheries, while browsing Google for a good seafood place to take my parents when they first came to visit. Come to find out, they’re one of Fort Lauderdale’s best places to eat.

Having been here a few times on special occasions, when they popped up on LivingSocial with a deal back in the spring, I just couldn’t pass it up! Well of course I left it until the day of expiration to use but hey who doesn’t love a fun Thursday date night?

The best part is, they have fine-dining upstairs, and a bar and an outdoor cafe downstairs, and you can order from either menu. Their upstairs menu is some of the best seafood I have ever had… scallops that cut like butter and swordfish that will make your face melt (well ok not that extreme but you get it). But the dockside cafe is affordable and a super casual way to get your fishy-fix.

We started with conch fritters and a bottle of Merlot. For my meal I ordered the blackened Mahi and instead of the fried plantains I got a salad with papaya vinaigrette. It doesn’t look like much but that fish was cooked PERFECTLY. Fun fact, they call mahi-mahi “dolphin” in South Florida.

And then after finishing the bottle of Merlot, this happened. Triple-chocolate-nonsense-brownie. Topped with house-made vanilla ice cream, peanut brittle and fresh berries… you know, to make it healthy… I die.

Are there great restaurants where you live?? Tell me about them!